Warehouse & Logistics Supervisor
Oversee inventory management of raw materials and finished goods. Plan and coordinate transportation of products. Supervise and train warehouse staff. Ensure compliance with safety regulations. Implement process improvements for efficiency. Monitor inventory quality and regulatory compliance. Prepare and maintain operational reports. Collaborate with production, sales, and procurement teams. Manage maintenance of warehouse equipment. Resolve logistical issues and discrepancies. Apply Job Here
Need Accountant
The job holder will support the accounting and operational functions by maintaining the books of accounts for entities/ locations assigned, perform month-end closings, accounting analysis and reconciliation, budgeting and forecasting, audit preparation and involvement in various other financial & operational activities. Candidate Requirements Accounting or finance degree, preferably with a recognised accountancy qualification. Good Microsoft Excel skills and strong analytical skills. Good communication and interpersonal skills. Minimum 3-4 years of experience. Team player, hardworking and ability to work under pressure. Ability to schedule priorities and multi-tasking. Willingness to access additional responsibilities Need more details and Apply Job Here
Specialty Chef
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Need more details and Apply Job Here
Housekeeping Manager – Marriott
Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget. Education and Experience • High school diploma or GED; 2 years experience in the housekeeping or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Need more details and Apply Job Here