Description of Accountability:
Maintains aspirational Hospitality and Fresh Counter standards throughout the trading day for customers and colleagues
Uses the Ready to Trade Checklist and product
specification checklist to maintain opening Standards
Ensures products are displayed according to visual
display standards for opening and maintained at all time
Implements principles of ‘Clean As You Go’ for kit, counters and seating areas
Logs equipment failures in line with the checklist provided
Prepares the product for the customer focusing on presentation, quality and efficiency as per the SOP
Maintains a high level of personal and food hygiene at all times
