Ice Cream Production Manager
Provide strong leadership and direction for the production operations under my accountability. Deliver key performance targets, including safety, quality, productivity, volume, cost, sustainability, and organizational morale. Ensure the effective implementation of KDD’s manufacturing strategy while fostering a high-performance organization. Support all manufacturing standards, governance, and compliance requirements, including but not limited to corporate quality, food safety and GMP, health and safety, security, environmental sustainability, code of conduct, operational policies, local legal requirements, and internal audit norms. Ensure these standards are clearly understood, regularly reviewed, and effectively implemented across operations. Lead with a data-driven approach, transforming people and processes to shape the future of dairy manufacturing. Need more details and Apply Job Here
Specialty Chef
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Need more details and Apply Job Here